The collaboration between chef Paolo Griffa and Cracking Art was born from the desire to bring together art and taste in a small moment of wonder.
The Cracking Art marmot sculpture becomes “Too Cute To Eat” an iconic chocolate that is as delicious as it is irresistible.
Like in a contemporary fairy tale, art turns sweet and chocolate becomes sculpture—an ideal symbol of creativity and playful exchange between two worlds that speak the same language: emotion.
Each box contains 16 marmots in 8 different flavors.
Follow the link to purchase:
https://paologriffa.com/prodotto/natale/marmotte-too-cute-to-eat-paolo-griffa-cracking-art/
